By Richard Simmerman

Protein-Packed Power Pie Crust - 15 Min Recipe

Who said pies can't be healthy and still totally crave-worthy? Introducing our High-Protein, Low-Carb Power Crust Pie, featuring the epic Enjoy Ceres Plant Protein Crunch - Cinnamon, packing a whopping 20g of protein, 0g of sugar, and just 4g of carbs per serving. Prepare to unleash your inner pie boss and take your taste buds on an adventure they won't soon forget!

Prep Time: 15 minutes Ingredients:

  • 1 ½ cups of Enjoy Ceres Plant Protein Crunch - Cinnamon
  • 1/4 cup of melted coconut oil or vegan butter
  • 1 tablespoon of natural sweetener (like stevia or monk fruit)
  • Your choice of filling (such as sugar-free pudding, Greek yogurt, or fruit compote)


  1. In a bowl, combine Enjoy Ceres Plant Protein Crunch - Cinnamon, melted coconut oil or vegan butter, and natural sweetener.
  2. Mix until the ingredients are well combined and resemble a crumbly texture.
  3. Press the mixture firmly into the base and sides of a pie dish, creating an even crust.
  4. Place the crust in the refrigerator to chill and set for about 10 minutes.
  5. Once the crust is firm, fill it with your choice of deliciousness, whether it's sugar-free pudding, creamy Greek yogurt, or a luscious fruit compote.
  6. Smooth out the filling, creating a beautiful pie masterpiece.
  7. Return the pie to the refrigerator to set for an additional 30 minutes or until ready to serve.
  8. Slice and savor your Protein-Packed Power Crust Pie, and watch your friends and taste buds go wild with delight!

Level up your dessert game with our Protein-Packed Power Crust Pie and slay those cravings while keeping it low-carb and high-protein. So, grab a slice (or two) and show the world that you can have your pie and eat it too, without compromising your health or flavor. Get ready to indulge and conquer with this epic, guilt-free treat! 🥧💪✨


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