
Our Roots Are Strong
Ceres Plant Protein Cereal ~ Est. 2022
Ceres Plant Protein Cereal ~ Est. 2022
We are passionate about creating a better, more sustainable world through our delicious, plant-based products at Ceres Plant Protein Cereal.
Our journey began in New Orleans, Louisiana, where the city's vibrant and diverse food culture inspired co-founders Rich Simmerman and Branson Morgan. They saw an opportunity to bring something new and exciting to the market that would be delicious and promote sustainable, plant-based nutrition.
As Rich and Branson continued to develop their ideas, they drew inspiration from Rich's time in San Luis Obispo, California, where he was exposed to a healthy, active lifestyle and a culture of healthy eating. This experience, combined with their love for the unique flavors and ingredients of New Orleans, led them to create Ceres Plant Protein Cereal.
We believe healthy eating should never be bland, and everyone deserves access to sustainable, plant-based nutrition. With this in mind, we set out to create a cereal that was tasty and packed with protein and other essential nutrients.
We are proud to say that our plant-based cereal is made with only the best ingredients and is free from any artificial colors, flavors, or preservatives. We use a blend of high-quality plant proteins to provide a complete protein source that is easy to digest and perfect for anyone looking to add more plant-based options to their diet.
At Ceres Plant Protein Cereal, we are excited to continue our journey of creating delicious, healthy products that help support both people and the planet. Whether you're a health enthusiast or simply looking for a tasty breakfast option, we invite you to try our cereal and experience the Ceres difference.
Our brand philosophy is centered around promoting a healthier lifestyle while taking care of the planet. We are committed to reducing our environmental footprint and supporting sustainable agriculture practices to create a better world for everyone.
Is to create nourishing experiences for people and the planet through sustainable foods.
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